Herbal Diabetes Capsules

Herbal Diabetes Capsules Specification

Function
Herbal Medicine

Usage
Industrial

Physical Form
Powder

Dosage
As Suggested

Dosage Guidelines
1 to 2 Teaspoonful twice a day after meal.

Age Group
For Adults

Storage Instructions
Room Temperature

Herbal Diabetes Capsules Trade Information

Minimum Order Quantity
25 Bottles

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Bottles Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Herbal Diabetes Capsules

Common Name :

Herbal Ayurvedic Medicine for Type-II Diabetes

Brand Name :

Glucoprot Capsule

Composition :

Karela Fruits	(Momordica charantia)	75mg.
Jambu seeds	(Eugenia jambolana)	75mg.
Madhunashini Panchang	(Gymnema sylvestre)	60mg.
Vijaysar Bark	(Pterocarpus marsupium)	50mg.
Neem Leaves	(Azadirachta indica)	40mg.
Methi seeds	(Trigonella foenum-graecum)	30mg.
Guduchi Stems	(Tinospora cordifolia)	30mg.
Mamejava Panchang	(Enicostema littorale)	30mg.
Saptarangi Panchang	(Caesaria esculenta)	30mg.

Shilajeet Shuddha

30mg.

Vasanta Kusumakara Rasa

20mg.

Excipients Q.S.

Therapeutic Uses :

Non Insulin Dependent Diabetes Mellitus.

Impaired Glucose tolerance patients.

Diabetes in Non-Obase or Obase patients.

Adjuvant to allopathic anti-diabetic drugs.

Unique Features :

Controls both Fasting & Post Prandial Glucose Levels.

Improves Glucose tolerance.

Restores normal mode of insulin secretion.

Promotes Peripheral utilization of glucose.

Decreases Hepatic Glucose output.

Controls symptoms like Polyuria, polyphagia & Polydipsia.

Promotes general health.

Packing Unit :

A Box of 10 x 10 Capsules.
An HDPE Bottle of 60 Capsules.

Dosage :

1 Capsule in Morning after Breakfast & 1 Capsule in Evening after Dinner, or as directed by the Physician.

Bitter gourd, bitter melon or Karela Fruits :

It helps to activate the inactive insulin present in the blood.

It helps support normal blood sugar levels with compounds called charantin and momordicin.

Enhances peripheral glucose utilization and increases serum protein levels. It also increases glucose absorption and fatty acid oxidation and improves insulin sensitivity.

Significantly reduces hyperglycemia, glycated hemoglobin (Hb A1C) levels, total cholesterol levels and free fatty acid levels

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